Vinnie Ferlisi, Instructor. Preparing these two dishes will focus on sauté techniques and knife skills. Tools you will need are chef knife, 1 or 2 sauté pans, tongs and a kitchen towel. You may bring any other tools and knives to class to make your experience easier. Students may call me before class if you have questions. *Students must bring a $20 up charge to class for the cost of food*
CLASS START DATE HAS BEEN PUSHED BACK A WEEK FROM BROCHURE