Woburn Recreation Department
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Risotto (Mushroom)

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Vinnie Ferlisi, Instructor. Preparing Risotto using the slow cooking method by stove top. It’s a slow and tedious process, but is well worth it. Tools you need are a 6 quart stock pot, 4 quart sauce pan, chefs knife, cutting board, stirring spoon, kitchen towel, and a ladle. You may bring any other tools and knives to class to make your experience easier. Students may call me before  class if you have questions. *Students must bring a $20 up charge to class for the cost of food*

CLASS START DATE HAS BEEN PUSHED BACK A WEEK FROM BROCHURE



 


* Adjustments and discounts will be applied during checkout if applicable. *

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