Vinnie Ferlisi, Instructor. Learn a great and easy recipe for Easy Roast Chicken and Vegetables. You will be using knife skills to cut up the chicken. Also knife skills will be applied preparing the Vegetables. Tools you will need are a chef knife, cutting board, 14x18 inch jelly roll sheet pan, tongs and a kitchen towel. You may bring any other tools and knives to class to make your experience easier. Students may call me before class if you have questions. *Students must bring a $20 up charge to class for the cost of food*
CLASS START DATE HAS BEEN PUSHED BACK A WEEK FROM BROCHURE